The wide range of menus offered by Executive Hotel Le Soleil New York may be specifically tailored to fit any type of request for any type of event. From breakfast and in between meeting breaks to dinner and reception menus. Executive Hotel Le Soleil New York’s catering team has a selection of offerings to meet the most discerning palate. Our menus are curated by IGCH Culinary Director Chef Jeffrey Haskell from Trademark Taste and Grind with emphasis on fresh food with an American flair.
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